
When heading into the backcountry, you need a reliable heat source for boiling water and cooking. Turning to any outdoor recreation retailer, you’ll be flooded with different gear options and may find yourself overwhelmed—- So how do you choose a backcountry stove and why can’t you just rely on an open fire? Although open fire cooking is a practice that has been around for centuries, many wilderness areas do not allow fires or the gathering of wood due to the risk of forest fires and other ecological impacts. Because of this, recreators turn to modern backcountry stoves that are a more practical and ecological option for backcountry cooking.
Whether you need it to rehydrate dry food on a multi-day backpacking trip or melt snow to make water while winter camping, a modern backpacking stove is key for overnight expeditions in the backcountry.
This step-by-step guide aims to explain the different types of stoves, their pros and cons, and help you choose a backcountry stove that works best for you.
Step One: Understand the Types of Backpacking Stoves
Canister: Fuel canisters filled with a mix of isobutane and propane serve as the base for the stove burner, which screws into the top of the canister and interfaces with the cookware. Some brands offer integrated systems with a pot that fits securely onto the burner. The single-use fuel canisters are recyclable and are a popular choice for backpackers.
Liquid fuel: These stoves use flammable liquid that either burns in a reservoir or is pressurized in a tank. Pressurized liquid fuel is aerosolized through a jet in the burner, while alcohol fuel doesn’t need to be pressurized and burns in a reservoir below the cooking surface. Liquid fuel is also a top choice for backpackers because there are many fuel options for stoves.
Solid fuel: A solid chemical fuel, like a flammable briquet or Sterno canister, offers quick, consistent heat to cook over.
Wood: Firewood or special pellets burn in a self-contained chamber with a cooking platform above the flames. Some models, such as those from BioLite, produce electricity from the heat, which can charge your devices and power an included light.

The Reactor Stove uses canister fuel and is a great option for cold or windy locations as it uses magnetic coils to head the pot faster.
Step Two: Compare the Pros and Cons

Boiling water on a backcountry stove works well with dehydrated meals that simply need hot water
Step Three: Choose the Best Backcountry Stove for your trip
Now that you know your stove options and some of the pros and cons of each, you need to figure out which stove will best meet your trip needs. For one- or two-night trips where you only need a stove to heat water, canister fuel stoves are convenient and have a fast boiling point so you can be efficient in cooking.
For longer multi-day trips, liquid fuel stoves are a top choice as they are the most versatile in terms of fuel compatibility, and are also great for international expeditions where your fuel options differ.
Solid fuel burning stoves are easy for when you need a quick flame. These are good to keep in an emergency kit and if you’re camping on a budget.
Wood burning stoves are good for areas with abundant wood on the ground. Having a battery charger and LED lamp is a handy bonus. If you don’t already know how to build a fire, then this may not be the best option. These stoves are not permitted in wilderness areas during fire restrictions and periods of high fire danger.

Backcountry stoves make alpine lakes more enjoyable providing hot water for warm drinks and meals.
Step Four: Go Adventure!
So which is the best stove? Well, there isn’t a simple answer. Depending on intended use, trip length and budget there is a best option that will meet everyone’s needs. Now that you’ve got a baseline knowledge of your stove options, you can start planning your next backcountry adventure with a little more ease and excitement!
by Cassandra Ali, Content Writer, jans.com
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How to Plan for an Overnight Backpacking Trip