Reading Time: 4 minutes I had the chance to sit down with Charlie Sturgis for a cup of coffee and to talk about the dirt in Park City. If […]
Nordic Shop
36 posts
Reading Time: 5 minutes Nordic skiing at an elite level requires a world of technique and stamina. A professional Nordic skier will burn 20 calories per minute. And with […]
Reading Time: 2 minutes Park City has a legacy of protecting open space. Some of the first parcels of land protected were the Osguthorpe Farm, which the iconic White […]
Reading Time: 3 minutes I interviewed White Pine Nordic Center director, Rob Lang, to put together some advice about to how to get started with cross country skiing (often […]
Reading Time: 3 minutes Cross country skiers are passionate about their sport. Case in point, I’ve already skied 22 days this season and am hoping to break last year’s […]
Reading Time: 2 minutes Expert Video Review Not every Nordic ski or boot is perfect for everyone. So how do you know which one is right for you? Jans […]
Reading Time: 4 minutes Expert Review The Salomon Momentum Softshell Jacket and the Salomon Momentum Softshell Pants will be appreciated by a variety of Nordic skiers, from the recreational […]
Reading Time: 4 minutes Nordic ski selection is important – incredibly important. When I was coaching with the U.S. Biathlon Team, we spent more time trying to find the […]
Reading Time: 3 minutes For over 32 years Jans has prided itself on sharing expert knowledge with every customer who walks into our stores. The goal is to help […]
Reading Time: 5 minutes When you begrudgingly accept that ski season is over, it’s easy to ignore your Nordic skis. With the snow all gone, they become a painful […]
Reading Time: 4 minutes Back in the day, Jan Peterson was a darn good ski racer. When his eldest daughter, Andrea, followed in his footsteps, Jan had the realization […]
Reading Time: 4 minutes Let’s get one thing straight. I’m a Nordic skate skier who really never had an interest in classic cross country skiing. Instead of traditional kicking […]
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